Hello, I’m Daniel. Although I am no longer a chef for a living, I am a former executive chef and have cooked at some of the finest hotels in the country. I am often asked for advice, or new recipe ideas, which prompted me to start this blog. I am here to share my favorite recipes, tips, and advice with you. From my notebook…to your kitchen.
If you have any questions or comments, please do not hesitate to contact me. I will be sure to get back to you as soon as I can!